Budweiser by Anheuser-Busch is sold across 4 regions: Australia, European Union, United Kingdom, United States. 22 ingredient occurrences are shared across regions, 0 appear under different names or aliases, and 1 are unique to a single region.
Category: Other Ingredients (naturally derived)
Also known as: Malt Extract, Malted Barley
Germinated and kilned barley grain used as the primary fermentable sugar source in beer brewing. It provides fermentable sugars, flavor compounds, and color to the beer wort.
Category: Botanical Extract (naturally derived)
Also known as: Hop Cones, Hop Strobiles, Hops Extract, Hops Oil, Humulus lupulus, Lupulin
Hops (Humulus lupulus) are the female flower cones (strobiles) of the perennial hop plant, used primarily as a bittering, flavoring, aroma, and natural preservative agent in beer brewing. Modern beer relies on hops to provide its characteristic bitter taste, floral or citrus aroma, and microbial stability — hops's alpha-acids (humulone, cohumulone) inhibit gram-positive bacteria. The active compounds also include beta-acids, prenylated flavonoids (xanthohumol), and terpenoids that give individual hop varieties (Cascade, Citra, Saaz, Hallertau) their distinct flavor profiles. Beyond beer, hops extract and hops oil are used as flavoring agents in non-alcoholic beverages, herbal teas, baked goods, and dietary supplements (often marketed for sleep/relaxation, though clinical evidence is mixed). The FDA recognizes essential oils, oleoresins (solvent-free), and natural extractives of Humulus lupulus L. as GRAS for human consumption under 21 CFR 182.20. EFSA has evaluated hops CO2-extract as a safe feed flavoring. In cosmetics, hops extract is used as a skin-conditioning and antioxidant ingredient (CIR-assessed safe). Hops is a natural, plant-derived ingredient with a long history of human use dating back to at least the 9th century. CAS 8060-28-4 for the extract.
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Category: Base Ingredients (naturally derived)
Whole or processed rice grains; a staple cereal grain used as a base ingredient in many foods.
Category: Base Ingredients (naturally derived)
Also known as: Corn, Sweet Corn
Dried or dehydrated sweet corn kernels used as a flavouring and texture ingredient in savoury snacks and instant noodles.
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Category: Base Ingredients (naturally derived)
Also known as: Aqua, Aqua/Water, Aqua/Water/Eau, Carbonated Water, Filtered Water, Purified Water, Treated Water
Purified water used as the primary solvent and carrier in cosmetic formulations. Also listed as Aqua in INCI nomenclature.
Category: Flours and Starches (naturally derived)
Also known as: Corn, Corn Grits, Maize, Whole Grain Corn
Whole dried corn kernels or coarsely ground corn used as the primary base in corn chips, tortilla chips, and snack foods.
Category: Leavening Agents (naturally derived)
Also known as: Active Dry Yeast, Baker's Yeast, Brewer's Yeast, Dried Yeast, Fresh Yeast, Instant Yeast, Nutritional Yeast, Saccharomyces cerevisiae
Yeast refers to unicellular fungi, predominantly Saccharomyces cerevisiae, used across food and beverage production as a leavening agent, fermentation starter, and flavor contributor. In baking, yeast metabolizes sugars to produce carbon dioxide, causing dough to rise, while generating flavor compounds that give bread its characteristic taste. In brewing and winemaking, yeast ferments sugars to produce alcohol and carbon dioxide. Baker's yeast appears on food labels in active dry, instant, fresh compressed, and rapid-rise forms. Nutritional yeast and brewer's yeast are used as savory flavor and nutritional supplements rich in B vitamins and protein. The FDA considers baker's yeast Generally Recognized as Safe (GRAS) for its intended uses in food; a GRAS Notice for adaptively evolved baker's yeast was filed with the FDA confirming its safety profile. In the EU, yeast strains with a long history of use in food production are regulated under General Food Law (Regulation EC 178/2002) and may qualify for Qualified Presumption of Safety (QPS) status under EFSA assessment. Yeast is a naturally occurring biological organism and is not synthetically derived.
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