Powerade Mountain Berry Blast by Coca-Cola is sold across 2 regions: European Union, United States. 12 ingredient occurrences are shared across regions, 1 appear under different names or aliases, and 14 are unique to a single region.
Category: Colorants (synthetic)
Also known as: Brilliant Blue FCF, CI 42090, E133, FD&C Blue No. 1
Brilliant Blue FCF (E133), a synthetic triphenylmethane dye used to create blue and green hues in foods and beverages. Approved in both the US and EU.
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Category: Minerals (synthetic)
Also known as: Calcium Dichloride, E509, INS 509
A water-soluble calcium salt used as a firming agent in dairy products and as a preservative. Also functions as an electrolyte in sports and rehydration beverages.
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Category: Acidulants (naturally derived)
Also known as: 2-Hydroxypropane-1,2,3-Tricarboxylic Acid, 2-Hydroxypropane-1,2,3-tricarboxylic Acid, Anhydrous Citric Acid, CA, Citric Acid Monohydrate, E330
Citric acid is a tricarboxylic alpha-hydroxy acid (2-hydroxypropane-1,2,3-tricarboxylic acid, formula C6H8O7) that occurs naturally at high concentrations in citrus fruits — lemons and limes are about 5–7% citric acid by weight — and is a key intermediate in the citric acid cycle of cellular respiration. Despite its citrus origin, virtually all commercial citric acid (over 2 million tonnes globally per year) is produced by submerged fermentation of glucose or sucrose using the mold Aspergillus niger, then crystallized as the anhydrous form or as the monohydrate. In foods it functions as an acidulant (giving the sour kick to sodas, candies, gummies, jams, sherbet, and powdered drink mixes), pH adjuster, chelating agent (sequesters trace metals to prevent fat oxidation and color loss), antioxidant synergist, emulsifier-stabilizer, and leavening acid (in combination with sodium bicarbonate). In personal-care products it is the standard pH adjuster for shampoos, cleansers, and skincare. The FDA affirms citric acid as GRAS under 21 CFR 184.1033 with no use-level limit, and the EU permits it as additive E330 at quantum satis under Reg. 1333/2008. Although fermentation occasionally uses corn, wheat, or beet substrates, the final product is generally considered allergen-free.
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Category: Vitamin (synthetic)
Also known as: Vitamin B12
A synthetic form of Vitamin B12 used in food fortification, particularly in the US market version of Marmite.
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Category: Sweeteners (synthetic)
Also known as: Corn Syrup, Fructose-Glucose Syrup, Glucose Fructose, Glucose-Fructose, HFCS, High Fructose Corn Syrup, Isoglucose
A liquid sweetener made from starch hydrolysis, containing a mixture of glucose and fructose. European labeling term for what is called high fructose corn syrup in the US.
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Category: Preservatives (synthetic)
Inorganic salt that stabilizes methylchloroisothiazolinone/methylisothiazolinone preservative blends.
Category: Thickeners (synthetic)
Also known as: E1404, E1422, E1442, Modified Corn Starch, Modified Tapioca Starch, Starch Acetate
Starch that has been chemically or physically treated to improve its functional properties such as stability, texture, and thickening ability. It is widely used as a thickener, stabilizer, and emulsifier in processed foods and beverages.
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Category: Base Ingredients (naturally derived)
Also known as: Flavour, Flavouring, Natural Flavoring, Natural Flavors, Natural Flavour, Natural Flavours, Natural Smoke Flavour
Flavoring substances derived from natural sources such as plant or animal materials; composition not fully disclosed.
Category: Antioxidants (naturally derived)
Also known as: 3-Pyridinecarboxamide, Niacin, Niacin Amide, Nicotinamide, Nicotinic Acid Amide, Pyridine-3-carboxamide, Vitamin B3, Vitamin PP
Niacinamide (Nicotinamide, 3-pyridinecarboxamide; CAS 98-92-0) is the amide form of Vitamin B3 (niacin). It is a water-soluble white crystalline powder that occurs naturally in many foods (meat, fish, eggs, dairy, mushrooms, legumes, nuts, whole grains) and is synthesized industrially from beta-picoline or nicotinic acid. Niacinamide has TWO distinct major use categories: (1) Dietary/Functional Vitamin — used to prevent pellagra and as a vitamin B3 source in food fortification (cereals, flour, infant formulas) and dietary supplements. The FDA-recognized Recommended Daily Intake is 14-16 mg/day. (2) Cosmetic Skincare Active — Niacinamide is one of the most widely used cosmetic actives globally, prized for its multifunctional benefits: improves skin barrier function (boosts ceramide synthesis), reduces hyperpigmentation (inhibits melanosome transfer), regulates sebum production, calms inflammation and redness, minimizes the appearance of pores, and provides antioxidant defense. Typical use concentration in skincare: 2-10%. Appears in serums, moisturizers, toners, eye creams, sunscreens, and acne treatments. The FDA recognizes Niacinamide as GRAS under 21 CFR 184.1530 for food use; FDA-approved as a food additive and as a topical OTC ingredient. CosIng-listed under EU Cosmetic Products Regulation (EC) 1223/2009 with multiple functions (skin conditioning, antimicrobial, smoothing). CIR-assessed safe. EWG hazard: 1 (lowest). Permitted globally without restrictions. CAS 98-92-0.
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Category: Minerals (naturally derived)
Also known as: KCl
A mineral salt used as a sodium-free salt substitute and potassium supplement in food products.
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Category: Acidulants (naturally derived)
Also known as: KH2PO4, Monopotassium Phosphate
An inorganic potassium salt used as a pH buffer in cosmetics. Works with dipotassium phosphate to maintain stable, skin-compatible pH in formulations.
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Category: Base Ingredients (naturally derived)
Also known as: Pyridoxine Hydrochloride, Vitamin B6
The hydrochloride salt form of Vitamin B6. Added to hair care products to strengthen the hair fiber and reduce breakage; used in toothpastes for gum health.
Category: Minerals (naturally derived)
Sodium chloride used as a basic seasoning and preservative in virtually all food products.
Category: Minerals (naturally derived)
Common salt (NaCl). Used in cosmetics as a thickener, viscosity modifier, and to stabilize surfactant systems.
Category: Sweeteners (naturally derived)
Also known as: Cane Sugar, Organic Cane Sugar, Organic Sugar, Refined Sugar, Sucrose
Common table sugar (sucrose) derived from sugarcane or sugar beets. Used as a sweetener and preservative in food products.
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Category: Base Ingredients (naturally derived)
Also known as: Aqua, Aqua/Water, Aqua/Water/Eau, Carbonated Water, Filtered Water, Purified Water, Treated Water
Purified water used as the primary solvent and carrier in cosmetic formulations. Also listed as Aqua in INCI nomenclature.