Vitaminwater Energy by glaceau vitaminwater is sold across 4 regions: Canada, European Union, United Kingdom, United States. 100 ingredient occurrences are shared across regions, 0 appear under different names or aliases, and 0 are unique to a single region.
Category: Antioxidants (naturally derived)
Also known as: E300, L-Ascorbic Acid, Vitamin C
Vitamin C in its pure acid form, added to foods and beverages as an antioxidant to prevent oxidative degradation of color and flavor, and to provide a nutritional benefit.
Regulatory status:
Category: Colorants (naturally derived)
Natural orange/yellow pigment and provitamin A (E160a); used as a colorant and nutritional supplement.
Category: Stimulant (naturally derived)
Also known as: 1,3,7-Trimethylxanthine, Guaranine, Mateine, Theine
A naturally occurring stimulant found in coffee, tea, and cocoa. Added to energy drinks and colas. India's FSSAI caps caffeine in energy drinks at 32 mg per 100 ml.
Regulatory status:
Category: Minerals (synthetic)
Also known as: Calcium 2-Hydroxypropanoate, Calcium Lactate Pentahydrate, E327, INS 327, Lactic Acid Calcium Salt
Calcium Lactate (CAS 814-80-2) is the calcium salt of lactic acid, produced by neutralizing lactic acid with calcium carbonate or calcium hydroxide. It is a white crystalline or amorphous powder that functions in food applications as a calcium fortifier, firming agent, leavening agent, acidity regulator, and yeast nutrient. Common food uses include calcium-fortified milk alternatives (oat milk, almond milk, soy milk), fortified juices, calcium-fortified cereals, infant formula, baking powder formulations, baked goods, fresh-cut produce (calcium lactate dips prevent browning while firming texture), molecular gastronomy (used with sodium alginate for spherification), and dietary supplements. In pharmaceutical applications, it is used as a calcium supplement for hypocalcemia treatment. The FDA recognizes Calcium Lactate as Generally Recognized as Safe (GRAS) under 21 CFR 184.1207 for food use without ADI restriction. In the EU, it is authorized as food additive E327 under Regulation (EC) No 1333/2008 with no maximum use level (acceptable per quantum satis principle). EFSA confirmed safety. It is well-absorbed by the body and is preferred over calcium carbonate in some applications because it does not require stomach acid for absorption. The non-dairy fermented form (using sugar-beet or corn lactic acid) is suitable for vegan/dairy-free fortified foods. Synthetic, but derived from natural lactic acid feedstocks. CAS 814-80-2 (anhydrous) / 5743-47-5 (pentahydrate).
Regulatory status:
Category: Acidulants (naturally derived)
Also known as: 2-Hydroxypropane-1,2,3-Tricarboxylic Acid, 2-Hydroxypropane-1,2,3-tricarboxylic Acid, Anhydrous Citric Acid, CA, Citric Acid Monohydrate, E330
Citric acid is a tricarboxylic alpha-hydroxy acid (2-hydroxypropane-1,2,3-tricarboxylic acid, formula C6H8O7) that occurs naturally at high concentrations in citrus fruits — lemons and limes are about 5–7% citric acid by weight — and is a key intermediate in the citric acid cycle of cellular respiration. Despite its citrus origin, virtually all commercial citric acid (over 2 million tonnes globally per year) is produced by submerged fermentation of glucose or sucrose using the mold Aspergillus niger, then crystallized as the anhydrous form or as the monohydrate. In foods it functions as an acidulant (giving the sour kick to sodas, candies, gummies, jams, sherbet, and powdered drink mixes), pH adjuster, chelating agent (sequesters trace metals to prevent fat oxidation and color loss), antioxidant synergist, emulsifier-stabilizer, and leavening acid (in combination with sodium bicarbonate). In personal-care products it is the standard pH adjuster for shampoos, cleansers, and skincare. The FDA affirms citric acid as GRAS under 21 CFR 184.1033 with no use-level limit, and the EU permits it as additive E330 at quantum satis under Reg. 1333/2008. Although fermentation occasionally uses corn, wheat, or beet substrates, the final product is generally considered allergen-free.
Regulatory status:
Category: Sweeteners (synthetic)
Also known as: D-Fructose, Fructose, Fruit Sugar, Levulose
A highly purified form of fructose derived from corn starch, approximately 20% sweeter than sucrose. It is used as a sweetener in beverages and supplements; has been associated with metabolic concerns when consumed in excess.
Regulatory status:
Category: Vitamin (synthetic)
Also known as: Vitamin B12
A synthetic form of Vitamin B12 used in food fortification, particularly in the US market version of Marmite.
Regulatory status:
Category: Stabilizers (synthetic)
Also known as: E445, Ester Gum, GEWR, Glycerol Ester of Wood Rosin
An ester of glycerol and rosin (wood resin) used as a weighting agent for citrus oils in beverages. It keeps flavoring oils suspended evenly in water-based drinks and prevents them from rising to the surface.
Regulatory status:
Category: Base Ingredients (naturally derived)
Also known as: Brazilian Guarana, Guarana, Paullinia Cupana Seed Extract
An extract from the seeds of the Paullinia cupana plant native to Brazil. Contains about 3-5% caffeine by weight, plus theobromine and theophylline. Used as a natural caffeine source and stimulant in energy drinks.
Regulatory status:
Category: Stabilizers (naturally derived)
Also known as: Acacia Gum, Arabic Gum, E414, INS 414
A natural gum derived from the sap of acacia trees. Used as an emulsifier, stabilizer, and thickener in food and beverages. It is classified as dietary fiber and has a very low glycemic index.
Regulatory status:
Category: Minerals (naturally derived)
Also known as: E329, Lactic Acid Magnesium Salt, Mag-Tab SR, Magnesium 2-Hydroxypropanoate, Magnesium Lactate Dihydrate
Magnesium Lactate (CAS 18917-93-6) is the magnesium salt of lactic acid, produced by neutralizing lactic acid with magnesium carbonate or magnesium hydroxide. It is a white crystalline powder used in food and dietary-supplement applications as a magnesium fortifier and acidity regulator. The mineral form is highly bioavailable and well-tolerated digestively compared to magnesium oxide or magnesium sulfate, which can cause laxative effects at higher doses. Common applications include sports and electrolyte beverages (rehydration drinks, IV-replacement style products), magnesium dietary supplements, fortified plant-based milks, energy drinks, mineral-fortified foods, baked goods, and pharmaceutical preparations. Pharmaceutically, magnesium lactate is FDA-approved as Mag-Tab SR — a sustained-release prescription magnesium supplement used to treat hypomagnesemia. The FDA includes magnesium lactate on its Inactive Ingredient Database for pharmaceutical use, and as a food substance generally considered safe. In the EU, it is authorized as food additive E329 under Regulation (EC) No 1333/2008 with no ADI restriction, suitable for use as a magnesium source in foods for particular nutritional purposes (including infant formula, dietetic foods, and food supplements) per Reg (EU) 2017/2470. EFSA has confirmed safety at typical use levels. Magnesium Lactate is synthetic but derived from natural lactic acid feedstocks. CAS 18917-93-6 (anhydrous).
Regulatory status:
Category: Base Ingredients (naturally derived)
Also known as: Flavour, Flavouring, Natural Flavoring, Natural Flavors, Natural Flavour, Natural Flavours, Natural Smoke Flavour
Flavoring substances derived from natural sources such as plant or animal materials; composition not fully disclosed.
Category: Vitamin (naturally derived)
Also known as: Nicotinic Acid, Vitamin B3
Vitamin B3; added as a fortifying nutrient in yeast extract spreads; supports energy metabolism.
Regulatory status:
Category: Antioxidants (naturally derived)
Also known as: 3-Pyridinecarboxamide, Niacin, Niacin Amide, Nicotinamide, Nicotinic Acid Amide, Pyridine-3-carboxamide, Vitamin B3, Vitamin PP
Niacinamide (Nicotinamide, 3-pyridinecarboxamide; CAS 98-92-0) is the amide form of Vitamin B3 (niacin). It is a water-soluble white crystalline powder that occurs naturally in many foods (meat, fish, eggs, dairy, mushrooms, legumes, nuts, whole grains) and is synthesized industrially from beta-picoline or nicotinic acid. Niacinamide has TWO distinct major use categories: (1) Dietary/Functional Vitamin — used to prevent pellagra and as a vitamin B3 source in food fortification (cereals, flour, infant formulas) and dietary supplements. The FDA-recognized Recommended Daily Intake is 14-16 mg/day. (2) Cosmetic Skincare Active — Niacinamide is one of the most widely used cosmetic actives globally, prized for its multifunctional benefits: improves skin barrier function (boosts ceramide synthesis), reduces hyperpigmentation (inhibits melanosome transfer), regulates sebum production, calms inflammation and redness, minimizes the appearance of pores, and provides antioxidant defense. Typical use concentration in skincare: 2-10%. Appears in serums, moisturizers, toners, eye creams, sunscreens, and acne treatments. The FDA recognizes Niacinamide as GRAS under 21 CFR 184.1530 for food use; FDA-approved as a food additive and as a topical OTC ingredient. CosIng-listed under EU Cosmetic Products Regulation (EC) 1223/2009 with multiple functions (skin conditioning, antimicrobial, smoothing). CIR-assessed safe. EWG hazard: 1 (lowest). Permitted globally without restrictions. CAS 98-92-0.
Regulatory status:
Category: Minerals (naturally derived)
Also known as: Calcium Pantothenate, D-Pantothenic Acid, Vitamin B5
Vitamin B5, an essential water-soluble vitamin involved in energy metabolism. Added to energy drinks, cereals, and nutritional products as a B-vitamin supplement.
Category: Acidulants (naturally derived)
Also known as: KH2PO4, Monopotassium Phosphate
An inorganic potassium salt used as a pH buffer in cosmetics. Works with dipotassium phosphate to maintain stable, skin-compatible pH in formulations.
Regulatory status:
Category: Antioxidants (synthetic)
Also known as: Pyridoxine HCl, Vitamin B6
Vitamin B6; regulates sebum production and supports skin health.
Category: Base Ingredients (naturally derived)
Also known as: Pyridoxine Hydrochloride, Vitamin B6
The hydrochloride salt form of Vitamin B6. Added to hair care products to strengthen the hair fiber and reduce breakage; used in toothpastes for gum health.
Category: Base Ingredients (naturally derived)
Water purified via reverse osmosis membrane filtration; used as a base in beverages.
Category: Sweeteners (naturally derived)
Also known as: Reb A, Rebaudioside A, Stevia, Stevia rebaudiana Extract, Stevioside
Highly purified steviol glycosides from Stevia rebaudiana leaves; zero-calorie natural sweetener. Also listed as E960.
Regulatory status:
Category: Humectants (naturally derived)
Also known as: Beet Sugar, Cane Sugar
Common table sugar (a disaccharide of glucose and fructose) used in cosmetics as a humectant and gentle exfoliant. It helps draw moisture to the skin and improves skin texture.