Marie Gold Biscuits by Britannia is sold across 3 regions: Canada, India, United Kingdom. 12 ingredient occurrences are shared across regions, 3 appear under different names or aliases, and 9 are unique to a single region.
Category: Leavening Agents (synthetic)
Also known as: Baker's Ammonia, E503ii, Hartshorn Salt
A leavening agent that decomposes fully to CO2, ammonia, and water when heated, leaving no residue. Historically called hartshorn salt; used in thin baked goods like crackers and cookies.
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Category: Antioxidants (synthetic)
Also known as: Soy Lecithin, Sunflower Lecithin
Fat-soluble vitamin C derivative used as antioxidant to protect cosmetic formulations from oxidation.
Category: Leavening Agents (naturally derived)
Also known as: Bicarbonate of Soda, Sodium Bicarbonate
Sodium bicarbonate used as a chemical leavening agent in brownie batter; reacts with acidic ingredients to produce CO2.
Category: Sweeteners (naturally derived)
Also known as: Invert Sugar, Inverted Cane Syrup, Inverted Sugar Syrup
A mixture of equal parts glucose and fructose produced by hydrolysis of sucrose. Used as a sweetener and humectant in baked goods; prevents sugar crystallization and retains moisture.
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Category: Dairy (naturally derived)
Also known as: Dried Milk, Milk Powder, Milk Solids 22%, Modified Milk Ingredients
The dried solid components of milk including proteins, lactose, and fat. Used in chocolate and confectionery to contribute creaminess and milk flavour without excess moisture.
Category: Base Ingredients (naturally derived)
Also known as: Flavour, Flavouring, Natural Flavoring, Natural Flavors, Natural Flavour, Natural Flavours, Natural Smoke Flavour
Flavoring substances derived from natural sources such as plant or animal materials; composition not fully disclosed.
Category: Flavor (naturally derived)
Also known as: Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Flavoring Substances, Natural Flavourings
Flavoring substances derived from natural plant or animal sources including fruits, herbs, spices, or fermentation products. The exact composition is proprietary and not disclosed on labels.
Category: Oils (naturally derived)
Also known as: Elaeis Guineensis Oil, Elaeis guineensis Oil, Palm, Palm Kernel Oil, Palmolein, Vegetable Fat (Palm)
A vegetable oil derived from the fruit of oil palms. Widely used due to its stability and low cost. Linked to deforestation and biodiversity loss.
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Category: Flours and Starches (naturally derived)
Also known as: Maida, Wheat Flour
Wheat flour from which the bran and germ have been removed; used as a thickener and base in dry soup mixes.
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Category: Minerals (naturally derived)
Sodium chloride used as a basic seasoning and preservative in virtually all food products.
Category: Dairy (naturally derived)
Also known as: Cultured Pasteurized Nonfat Milk, Nonfat Milk, Pasteurised Skimmed Milk, Pasteurized Skim Milk, Skim Milk Powder, Skimmed Milk
Milk with most of the fat removed; provides protein and milk solids to ice cream without adding extra fat.
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Category: Sweeteners (naturally derived)
Also known as: Cane Sugar, Organic Cane Sugar, Organic Sugar, Refined Sugar, Sucrose
Common table sugar (sucrose) derived from sugarcane or sugar beets. Used as a sweetener and preservative in food products.
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Category: Flavor (naturally derived)
Also known as: Natural Vanilla Flavor, Natural Vanilla Flavour, Organic Vanilla Extract, Vanilla Bean, Vanilla Extract, Vanilla Flavor, Vanilla Powder, Vanilla planifolia, Vanilla tahitensis
Vanilla is a flavoring agent derived from the cured beans (pods) of vanilla orchids — primarily Vanilla planifolia Andrews and Vanilla tahitensis Moore. It is one of the most widely used flavors in food and beverage products, appearing in ice cream, yogurt, baked goods, chocolate, confectionery, dairy products, beverages, breakfast cereals, and many sweet processed foods. The characteristic flavor comes from vanillin and hundreds of trace aromatic compounds developed during the curing process of the beans. Vanilla is sold as whole beans, pure vanilla extract, vanilla flavoring, vanilla paste, and vanilla powder. The FDA recognizes vanilla extract as GRAS under 21 CFR 182.20 with permitted technical effects as "flavoring agent or adjuvant" and "color or coloring adjunct," with FEMA No. 2966 and FEMA GRAS Publication No. 3. The FDA also enforces strict standards of identity under 21 CFR 169.175 to 169.182: pure vanilla extract must contain at least 35% ethyl alcohol by volume and not less than one unit of vanilla constituent per gallon. These standards prevent consumer fraud from imitation products. In the EU, vanilla is a permitted traditional flavoring under Regulation (EC) No 1334/2008. It is universally permitted in all major global markets. Vanilla is a natural, plant-derived ingredient (distinct from synthetic vanillin, E1101). CAS 8024-06-4.
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Category: Oils (naturally derived)
Generic term for refined plant-derived fats; used as a cooking medium and texture modifier.